Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CHKT9U
PREMISES NAME
City Cafe Bonsor		Tel: (604) 297-4581
Fax:
PREMISES ADDRESS
6550 Bonsor Ave
Burnaby, BC V5H 3G4		INSPECTION DATE
August 23, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bob Farahani		NEXT INSPECTION DATE
August 30, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Prep cooler food contents 7 - 11 C

Display cooler food contents (right side) 7 - 9 C
Corrective Action(s): Potentially hazardous food product discarded.

Potentially hazardous foods must be stored at 4 C or colder for food safety.

Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Multiple wiping rags in use without any detectable sanitizer residual.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink soap dispenser is empty.
Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 4 litre milk jug expired August 21.
Corrective Action(s): Product discarded.

Ensure expirary dates are monitored on a daily basis and expired product is discarded as necessary.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sandwich prep cooler 7 - 11 C

Display cooler 7 - 9 C
Corrective Action(s): Repair / replace cooler units to maintain food at 4 C or colder.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved.
Upright cooler 4 C / -14 C

Note: Provide chlorine test strips to allow staff to test sanitizer concentration and verify dishwasher operation.