INSPECTION REPORT Health Protection DSEA-D3HTYS

PREMISES NAME Great Wall Tea Company		Tel: (604) 520-3007 Fax:
PREMISES ADDRESS 109 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm chlorine at the time of inspection. Operator was using a hydrogen peroxide solution. Corrective Action(s): Bleach purchased and solution re-made, measured 100 ppm chlorine at the end of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Mini cooler (4C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =General food storage practices satisfactory at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, Operator's is certified in FOODSAFE level 1 however certificate is not available. have certificate on site for inspection =Permit is posted in a conspicuous location