Note: Back counter top half covered with empty containers, personal items and trays/food containers. Try to keep this counter top fully clear to make it easy to clean and sanitize.
General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Reviewed process for cooking cones and leftovers at the end of the day, no concerns noted.
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available at 100ppmin spray bottle at front
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ No signs of pest infestation noted
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location |