INSPECTION REPORT Health Protection CTIN-AX2PT4

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE March 20, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE March 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach sanitizer in spray bottle was measured to be 0ppm in the bar. Another spray bottle labelled "Pink" is also used in the bar but staffs are unsure what the solution is. Second repeat of this infraction. 2) Small amount of mildew inside the ice machine (left). Corrective Action(s): 1) Demonstrated to staff how to mix bleach sanitizer. Use 1 teaspoon bleach and fill to 1 litre water for 100ppm bleach, use on food contact surfaces (e.g. where drinks are prepared in the bar, counters etc.). Clarify with owner what the "Pink" solution is and what it is used for. 2) Clean and sanitize the ice machine properly, this should be cleaned at least every 3-6 months. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: A rectangular plate was stored in the kitchen handwash station (across from cooking area). No paper towel in the staff washroom. This is the third repeated infraction. Corrective Action(s): Do not store anything in the handwash station and always ensure all handwash stations has soap, paper towel, hot and cold running water. Plate removed and paper towel to be placed in the dispenser. Further repeat of this infraction shall result in issuance of violation ticket. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed staff take out an opened can of tomato sauce from walk-in cooler to transfer into an insert. Corrective Action(s): Ensure that all opened cans of food (leftovers) are transferred in food grade containers. Do not store opened cans of food in the fridge. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bag of alfredo sauce was being thawed in a container of hot water. Corrective Action(s): Thaw food properly by placing food under cold running water OR in walk-in cooler OR use microwave defrosting function. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: MIce droppings observed around dough machine, in hot water tank room and corner of dining room (by back window, behind single dining chair where mesh wires are used). Corrective Action(s): Please remove the droppings and increase cleaning as per code 306. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in various areas - two undercounter cupboards, shelving units in the cooking area, around hot holding units, flooring around cooking area, shelves and floors of walk-in cooler, piece of bacon on the beer draft, and floors around bar area. Corrective Action(s): Please thoroughly clean and sanitize all these areas. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer in spray bottle for kitchen is unlabelled (marker is coming off). Corrective Action(s): Please relabel the spray bottle to indicate it is a bleach sanitizer. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Kitchen handwash station (closer to dishpit), bar and public washrooms: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Prep coolers: 3-4C Chest freezers: -9 to -12C (food are frozen hard) Bar coolers: 4C No hot holding food in the units Dishwasher (low temp): 50ppm chlorine at plate *no test strips still, please order chlorine test strips to use Meat slicer appears to be maintained in sanitary condition Ice machine scoop is stored outside or hung inside the slot of ice machine *February pest control service report reviewed onsite - please inquire where the crack in wall was identified so it can be repaired.