INSPECTION REPORT Health Protection RHEN-C3LQZM

PREMISES NAME The Mad Italian Pizza Company		Tel: (778) 999-4385 Fax:
PREMISES ADDRESS 100 - 20728 Willoughby Town Centre Dr Langley, BC V2Y 0P3		INSPECTION DATE June 2, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Houweling		NEXT INSPECTION DATE June 04, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad, cheese and vege topping cooler not working or dialed up to incorrect setting. Meaured 18 C. Corrective Action(s): All food requiring refrigeration and soft cheeses should be moved to functional cooler and/or discarded after 2 hours to keep foods safe. Supplement inserts with ice bath as temporary measure. Repair unit immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 250272 of May-26-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink missing paper towel. Correction: Refill the paper towel dispenser with paper towel roll to facilitate handwashing. Proper handwashing can reduce the risk of foodborne illness. Date to be corrected by: Immediately Code 302 noted on Routine inspection # 250272 of May-26-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed meat slicer has food debris. Correction: Ensure to clean meat slicer after use or at least every 4 hours if being used continuously. Dirty food equipment may introduce pathogens into the food which could cause foodborne illness. Ensure to clean and sanitize meat slicer before using the equipment. Date to be corrected by: Immediately

Comments

Chemical spray bottles labelled. Use of noroquat ok at 200 ppm or 150 ppm as per directions. Test strips left. OK *Note: Advance Sanitizer (chlorine solution) unclear what operating concentration is recommended. No DIN labelling. Discontinue use until more info obtained and deemed an acceptable sanitizer or disinfectant. General back area better maintained. Keep at this level of cleanliness. Continue to work on flour storage so surrounding area can be easily cleaned. Wheeled flour bin recommended. Handwash stations properly equipped and with paper towels. Meat slicer cleaner. Dining area layout changed. Staff symptom check under review. documentation to come.