INSPECTION REPORT Health Protection SSZO-B2DTP6

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 293-1242 Fax: (604) 293-1241
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE July 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Moffat		NEXT INSPECTION DATE July 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door sliding cooler is measured to be 13.8oC (air temperature). Food temperature is measured to be 11.8oC. Temperture is not recorded this morning. Chef indicated someone has unplugged the cooler. The cooler is plugged in again at time of visit. Corrective Action(s): All potentially hazardous foods should be maintained at 4oC or less. All potentially hazardous foods in this cooler discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen foods (ie. portioned containers, mushroom mix, etc) observed thawing at room temperature Corrective Action(s): Frozen foods should be thawed properly: -->in cold running water -->in coolers -->in microwave Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in several areas: -->floor around dry storage bins (especially the corner) -->floor by empty bottles and staff belongings -->catering shelves shared with the hotel Corrective Action(s): Remove droppings, sanitize areas, and contact pest control. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Delivery/back door is open at time of visit Corrective Action(s): Door must be closed at all times to prevent pests from entering. Install screen door if need be. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen requires thorough cleaning overall Corrective Action(s): The following areas require extra attention: -->floor around dry storage bins -->floor in walk-in cooler -->floor under cooking equipment -->deep fryers (bottom compartment and outside surface) -->grill (all surfaces) -->ventilation exhaust filters and system (due for professional cleaning next month) -->ceiling tiles and vent covers Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door sliding cooler in kitchen is too warm. Chef found cooler was unplugged. Corrective Action(s): Ensure temperature of cooler is able to maintain at 4oC or less before re-using. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Line coolers: 3.2oC and 3oC 2-door salad cooler: 3.4oC Dessert cooler has been used as storage now Walk-in cooler: 3oC Severy cooler: 4oC Bar cooler: 3.8oC Line freezer: -5oC Ice-cream freezer: -20oC Bread freezer not working at time of visit Hot holding: 60oC or hotter Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations Dishwasher final rinse reaches at least 50ppm chlorine on plate Quats santiizer in bucket noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B2DTP6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment