INSPECTION REPORT Health Protection RWOG-AYBSDK

PREMISES NAME Bbong Korean Restaurant		Tel: (604) 492-2900 Fax:
PREMISES ADDRESS 260 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joonhang Chol		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation on vent hood baffles. Corrective Action(s): Wash and sanitize the area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Hot held food measured 60C or hotter - Dishwasher measured 74C at the final rinse cycle - Sanitizer measured 200ppm chlorine; cloths stored within - Ensure that solution is changed out frequently and used throughout the kitchen - Ice machine clean - Rice scoop stored in dry/clean container; ensure that the scoop is washed and sanitized every 4 hours - No sign of pests at the time of inspection, but please be vigilant as there is some construction in this area - FOODSAFE requirements met at the time of inspection * Odour observed by the grease trap. Grease trap serviced Apr 2018; if odour persists or gets worse, contact the servicing company to have grease trap re-sealed Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/