INSPECTION REPORT Health Protection BWOI-D4LSSB

PREMISES NAME Subway #38589		Tel: (604) 466-3449 Fax:
PREMISES ADDRESS 200 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE April 23, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Mike & Charan Sekhon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Minor debris observed on thebackside blade of the meat slicer afte ran employee cleaned the slicer for me. Backside is not adequately illuminated due to the location of the slicer Corrective Action(s): Recommend purchasing a flashlight to verify the slicer has been adequately cleaned. Recommend purchasing a bottle brush to better access the area between the blade and the guard Recommend purchasing cloths with better grit Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt debris observed in the back room area on the floor below the shelving and on the floor around the mop sink Corrective Action(s): Clean as directed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine observed to be clean (Top Side) Walk in cooler at <4c Walk in freezer at <-18c Hot holding at >60c Sandwich prep cooler cold holding at <4c Undercounter cooler cold holding at <4c Liquid soap and paper towels at hand sink Quat being dispensed at 200ppm at sanitizing sink Sinks holding water at the 3 compartment sink