Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CQBSZB
PREMISES NAME
Ann Marie's Cafe		Tel: (604) 852-2610
Fax: (604) 852-2615
PREMISES ADDRESS
33771 George Ferguson Way
Abbotsford, BC V2S 6H1		INSPECTION DATE
March 27, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Angelica Jansen		NEXT INSPECTION DATE
March 29, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous food stored above 4C; stand-up cooler not maintaining a temperature of 4C or below - unit at 7.5C ambient air temperature and food products ranged in temperature from 5-6C.
Corrective Action(s): Ensure that potentially hazardous food is stored at 4C or below. Potentially hazardous food in unit moved to another cooler at 4C or below during inspection.
Correct by: Immediately.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observed back hand washing sink obstructed by onions on a crate and dry good buckets.
Corrective Action(s): Ensure that hand washing sink is easily accessible and available for use by staff for hand hygiene.
Correct by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed ice scoop stored directly on top of pop drinks counter.
Corrective Action(s): Ensure that the ice scoop is stored in a sanitary manner to prevent contamination.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed equipment not in good working order;
1. Observed gaskets on double door stand-up fridge coming apart on both doors.
2. Stand-up cooler (with produce, dairy, jams) registering at below 4C.
Corrective Action(s): Ensure that equipment is in proper condition and working order;
1. Ensure gaskets are in good condition to allow for a proper seal,
2. Ensure that cooler is in proper working order and capable of maintaining a temperature of 4C or below.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted.
Hand washing sinks adequately supplied.
QUATs surface sanitizer at 200ppm.
Front Bleach surface sanitizer at 200ppm.
High temperature dishwasher at 71C when tested using TempRite Sticker (blue to orange).
Front chest freezer (ice cream) at -18C or below.
Back chest freezer at -10C.
Double door stand-up fridge at 4C or below.
Prep cooler at 4C or below.
Front coolers at 4C or below.
Employees adequately dressed with hair tied back/covered.
General sanitation and maintenance is satisfactory.