INSPECTION REPORT Health Protection CTIN-AXGUUC

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE April 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding units: food stored at 62 to 100C (all three units were turned on) No food stored on floor of walk-in freezer but cleaning on the floor is required. Quats test strips available, please review how to use test strips with staff Sanitation improved around icing area but fruit flies is still at similar level compared to last visit. Please inquire pest control technician for other methods to combat with fruit flies situation. Recommend removing all organics (food debris), sugar and moisture in all corners and crevices nightly to prevent harbourage. March 30, 2018 service report reviewed onsite. Temperature records has new system in place, only able to read previous day record at time of inspection. Supervisor understands importance of temperature taking.