INSPECTION REPORT Health Protection CTIN-B2DUMB

PREMISES NAME Panago #39		Tel: (604) 713-8130 Fax:
PREMISES ADDRESS 6665 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandeep Dhaliwed		NEXT INSPECTION DATE July 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No cold water in the handwashing station in pizza preparation area. Corrective Action(s): Please restore cold water asap. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No cold water in the main handwashing station in pizza preparation area. No paper towel in the staff washroom. Corrective Action(s): Staff refilled paper towel onsite but the cold water must be restored. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Flooring in front of the staff washroom is covered with a non approved material (blue). Staff informed that it was used to cover a hole on the ground. Missing tiles also noted around pop cooler in the front retail area. Corrective Action(s): Flooring must be replaced with a durable, non absorbent and smooth material. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Open ceiling noted on top of handwashing station in the pizza preparation area. Corrective Action(s): Please repatch ceiling. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite is Foodsafe certified. Corrective Action(s): Please ensure that a Foodsafe certified staff is present at all shifts. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwashing station: see comment above Pizza prep cooler: <4C *please cover top when not in use, especially when store ambient temperature is high. Standup freezer: -12C Walk-in cooler: 4C Pop cooler: 4C Reviewed manual warewashing procedure, no concerns Quats sanitizer: 200ppm Temperature logs are up to date No apparent signs of pest noted at time of inspection, back door open to ventilate kitchen but no screen in place *Please visit www.foodsafe.ca for more information on Foodsafe expiry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B2DUMB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment