INSPECTION REPORT Health Protection 250284

PREMISES NAME Nando's Chicken (88th Ave)		Tel: (604) 513-3727 Fax: (604) 513-3717
PREMISES ADDRESS G101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE June 3, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nirmal Athwal		NEXT INSPECTION DATE June 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Chicken breast in drawer cooler probed at 14.3C, chicken on a stick probed at 14C. Operator stated that chicken breast had been cooked 3 hours ago. Corrective Action(s): Move the food inside the drawer cooler to other cooling unit that can maintain temperature of 4C or colder. Discard items that have been warmer than 4C for more than 4 hours. Ensure drawer cooler is able to maintain a temperature of 4C. Date to be corrected by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Discolored caulking in the joint area of 2 compartment sink and the wall. Corrective Action(s): Clean or replace the caulking. Date to be corrected by: 2021/06/10 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Ensure knife holder is removable and washable 2. Cutting block has concaved, uneven surface Corrective Action(s): 2. Refinish for smooth and easily cleanable surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food safety plan and sanitation plan to be submitted and available on-site - Move glasses beside handwashing sink to other areas to protect it from contamination by splashing General Comments: - Handwashing sinks equipped with hot and cold running water, liquid soap and paper towel - Remaining coolers maintaining at 4C or coler - Freezer at -18C - Low temperature dishwasher has 50ppm chlorine residual