INSPECTION REPORT Health Protection LWEH-AC3PHH

PREMISES NAME Au Donair Zone		Tel: (604) 791-1977 Fax:
PREMISES ADDRESS 20009 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE July 21, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lin Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning has been done, however more cleaning is required. Corrective Action(s): Clekan under sinks, in rear warehouse area and around outdoor garbage bins. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LWEH-AC2R3S of Jul-20-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Chlorine bleach in 3rd sink registered 50 ppm.)

Comments

Chlorine sanitizer in 3rd sink registered 200 ppm. Pest control company has inspected and reset traps. Spice cupboard and shelves have been painted. Broken sink and coving have been corrected.