INSPECTION REPORT Health Protection NTRG-BDFVJF

PREMISES NAME Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000 Fax:
PREMISES ADDRESS 7630 6th St Burnaby, BC V3N 3M5		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandip Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Two dead cockcroaches found on the sticky trap underneath the laundry sink, rodent droppings also noted. Corrective Action(s): Remove the sticky trap and replace with new one. Remove the rodent droppings, clean and sanitize the floor with 100ppm bleach. Correction date: 2 days. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door was opened. The screen door had an air gap at the bottom. Corrective Action(s): Install weather stripping to cover the gap. Until then, keep the door closed. Correction date: 4 days. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler doors, handles and shelves required cleaning. The floor behind the freezers at the back required cleaning. Corrective Action(s): Clean the areas noted above. Correction date: 1 day. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Two holes were observed on the wall in the staff bathroom. Corrective Action(s): Seal the holes or provide a suitable cover. Correction date: 4 days. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe Level 1 certificate expired. Corrective Action(s): Re-take the Food Safe Level 1 course. Food Safe courses taken prior to July 2013 is expired on July 2018. Please visit Foodsafe.ca to register for course as soon as possible. Correction date: 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Walk-in cooler at 2C to 3C -Prep cooler at 3C to 4C (top and bottom) -Chest freezers at -10C and -18C -general sanitation was okay -bleach sanitizer bottle available on-site. -Sink plugs available for manual dishwashing. -Operator provided cheque #227 in the amount of $150 for the permit fee.