INSPECTION REPORT Health Protection BWOI-AXRSLD

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE April 12, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor below counter opposite grill Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Emergency door exit mechanism not repaired on walk in cooler door. Corrective Action(s): This is an outstanding issue cited in previous inspection report Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff or management on site has food safe level 1 Corrective Action(s): As a minimum, there must be at least one person on site who has food safe level 1 or equivalen. Ideally all Managers would have foodsafe level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine is clean All cold holding equipment cold holding at <4c Hot holding at >60c Quat sanitizer at 200ppm No pest problems noted