INSPECTION REPORT Health Protection ANAN-BMEV5X

PREMISES NAME Fratelli Authentic Italian Baking Ltd		Tel: (604) 777-2524 Fax: (604) 597-3072
PREMISES ADDRESS 459 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marco Cornale		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean the flour behind the sheeter, under and around equipment and baker's table. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Foods in all freezers are frozen -200ppm bleach sanitizer is available for use. REFILL SPRAY BOTTLE AS IT'S ALMOST EMPTY AND PLACE ANOTHER SANITIZER SPRAY BOTTLE AT THE FRONT SINK AS WELL. -Hand sinks are fully equipped -At least one staff on-site has FS Level 1 Certification -A pest control company is on contract -Discussed 2-compartment method of dishwashing.