Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AUW366
PREMISES NAME
Manchu Wok (Langley)		Tel: (604) 514-8839
Fax:
PREMISES ADDRESS
408 - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
January 10, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Produce preparation fridge is maintaining foods at 7-10 degrees Celsius. Checked approximately one hour later and no change in temperature.
Corrective Action(s): Ensure that fridge is maintaining foods at 4 degrees Celsius or colder. Adjust or repair if required. Foods to be removed to another fridge. Repairman has been called.
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Foods in buffet warmer are 60 degrees Celsius or hotter at the bottom of inserts and the top surface of the foods are 50-55 degrees Celsius
Corrective Action(s): Ensure that foods are maintained at 60 degrees Celsius or hotter throughout. Temperature of overhead heat lamps was adjusted and foods are now being maintained above 60 degrees Celsius.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Upright fridges and meat fridge are 4 degrees Celsius or colder.
Freezers are maintaining foods at -18 degrees Celsius or colder.
Rice in warmer is 73 degrees Celsius.
Liquid soap and paper towel are available at handsinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AUW366
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment