INSPECTION REPORT Health Protection TLIE-A9ZP3V

PREMISES NAME Chances Maple Ridge		Tel: (604) 798-2091 Fax:
PREMISES ADDRESS 22710 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE May 16, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE May 23, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: algae build up observed in the ice maker Corrective Action(s): clean and sanitize as per manufacturer's instructions Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): monitor and record temperatures as per your food safety plan Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: bottle caps, broken glass and other debris observed under the bar sinks and glass washer Corrective Action(s): clean the bar to remove debris Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: glass washer and dishwasher sanitizing records out of date Corrective Action(s): record iodine concentrations and final rinse temperatures as per your sanitation plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glasswasher 12.5 iodine final rinse, test strips available -suma d10 sanitizer spray bottle 200ppm -dishwasher final rinse 180F, manifold -all refrigerators 4C or lower -UV fly traps working and clean -all hot holding 60C or higher -hand sinks provided with soap and paper towels

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-A9ZP3V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment