INSPECTION REPORT Health Protection VCHN-BMVQN4

PREMISES NAME Subway #60663		Tel: (778) 590-1114 Fax: (604) 543-7824
PREMISES ADDRESS 7059 120th St Delta, BC V4E 2A9		INSPECTION DATE March 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE March 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back 3 door cooler ambient air temperature 6-9 degrees C. Internal food product temperatures 5-6 degrees C. Corrective Action(s): Relocated all cold potentially hazardous foods to the under the front under the counter cooler and thawing frozen potentially hazardous foods back into the 2 door freezer. . Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back 3 door cooler ambient air temperature 6-9 degrees C. Internal food product temperatures 5-6 degrees C. Corrective Action(s): Digital display for back 3 door cooler reading 44 to 45 degrees F. No accurate indicating thermometer in place. Service the back 3 door cooler and ensure unit is capable of maintaining 4 degrees C or less at all times. Correct immediately. Followup inspection required. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate indicating thermometers missing for the back 2 freezer, back 3 door cooler and front under the counter cooler. Corrective Action(s): Obtain accurate indicating thermometers and place in all coolers and freezers. Correct by March 27, 2020. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection only staff on duty does not have FOODSAFE level 1 or equivalent. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1. Correct by April 30, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. 200ppm quats available for use in container. Wiping cloth stored in solution when not in use. Preparation cooler inserts at or below 4 degrees C. Under the counter cooler at 4 degrees C. Hot holding at or above 60 degrees C. Beverage cooler at 4 degrees C. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Liquid soap and paper towels provided with liquid soap and paper towels. Permit posted in front area. Back 2 door freezer at -17 degrees C.