INSPECTION REPORT Health Protection KMLN-ADMQ3H

PREMISES NAME Davids Tea		Tel: (604) 817-8040 Fax:
PREMISES ADDRESS 221 - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE September 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashley Dolman		NEXT INSPECTION DATE September 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher is broken at time of inspection, has been broken for weeks. Sanitizing step not being done in manual ware washing. Secondary sink not large enough to fully submerge largest items. Corrective Action(s): All drink service is to stop immediate. Only the sales of bulk items and merchandise is allow. Dishwasher is to be repaired or replaced immediately. Bulk tea scoops are to be sprayed with sanitizer at the end of night and allowed to air dry. CORRECT: today Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler was 3 C Ice scoop was in a clean container Spray bottle had 200 ppm quat Hand sink had liquid soap, paper towel, hot and codl water No signs of pest activity noted during inspection General sanitation is satisfactory NOTE: Managers and leads need to retake FOODSAFE to refresh safe food handling practices with in the facility.