INSPECTION REPORT Health Protection TABM-B3HVWA

PREMISES NAME Golphis Steak & Lobster (Port Moody)		Tel: (604) 931-4541 Fax:
PREMISES ADDRESS 2409 St Johns St Port Moody, BC V3B 2B1		INSPECTION DATE August 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charnjit Sekhon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available at the hand wash sinks. - Bleach solution was made up during the inspection. - 50ppm chlorine was detected in the dishwasher. **Deep cleaning required in hard-to-reach areas around equipment and under shelves.