Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-CNLS9B
PREMISES NAME
Safeway #4911 - Meat & Seafood		Tel: (604) 205-6922
Fax: (604) 294-1185
PREMISES ADDRESS
4440 Hastings St
Burnaby, BC V5C 2K2		INSPECTION DATE
January 31, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Pam Kliewer		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One hand sink coming away from wall. In addition, faucet is loose.
.
Corrective Action(s): Hand sink needs to be properly mounted to wall and faucet adjusted accordingly.
.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Facility in EXCELLENT sanitary condition
- No evidence of pests in Meat Department
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Test strips available for use
- Multiple functional sink plugs available for use observed
- Raw meat stored away from Ready to Eat food items
- First In First out and date stamping methods observed in use
- All food items covered in cooler and freezer units
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed
- Band saw in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- Staff Personal items kept separate from preparation equipment