INSPECTION REPORT Health Protection JKWK-CL7RU5

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 615-2312 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE July 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lakhvir Chawla		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Prepared sanitizer was not available in kitchen prep area. Corrective Action(s): Ensure 100 to 200 ppm Chlorine sanitizer is available in kitchen during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Tiles under deep fryer are damaged. Repair is needed. Corrective Action(s): Repair floor tiles. Correction required in 6 months. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Large amounts of food in storage without proper lids and cover. Some spills in colers observed. Prep foods stored on counter with no covers. Corrective Action(s): Ensure all food storage is clean with proper lids and covers. Only use small amounts of prepped items on counters at room temperature to be used within 2 hours. Correction required in 2 days. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in kitchen. Corrective Action(s): Remove flies from kitchen and prevent pest entry. They are a source of contamination. Correction required today. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door is broken. Corrective Action(s): Repair this door to prevent entry of pests. Correction required in 2 weeks. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General deep clean is required for kitchen area. Spills and old food debris observed on floors, walls and in coolers. Fumehood requires cleaning. Corrective Action(s): Clean kitchen and maintain kitchen in a sanitary condition. Correction required in one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Paper report #253666. Other comments: Hot and cold water available. Hand sink with paper towels and soap in use. Dishwasher final rinse at 100 ppm Chlorine detected at the plate. Staff washroom is sanitary with fully stocked hand sink. Permit posted at cashier area. Holding units: 3 service coolers at 2C to 4C. Walk in freezer at -1C (fresh prepped food being rapidly cooled). Walk in cooler at 4C. Front pop cooler - pop only. Note: Large sauce buckets are cooled in freezer to below 4C in 2 hours. Recommendation: store sauces in smaller portions to ensure rapid cooling is completed in shorter times. Repeating violations observed. Further non-compliance may lead to enforcement such as an Order or tickets. Facility is required to be maintained in a sanitary manner.