Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AP6SBK
PREMISES NAME
Rusty's Neighbourhood Pub		Tel: (604) 574-5512
Fax: (604) 574-5582
PREMISES ADDRESS
101 - 17770 56th Ave
Surrey, BC V3S 1C7		INSPECTION DATE
July 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Vincent Dumas		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Some food debris noted in dry storage area. Ensure to regularly clean under the cooking line as well as under the dry storage area.
2. Ice scoop in bar area was left in the ice box with the handle in direct contact with the ice.
Corrective Action(s): 1. Remove any food debris and keep all foods stored off the floor.
2. Keep ice scoop handle out of ice box at all times. Otherwise your ice will get contaminated.
Correct by : today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks equipped with liquid soap, paper towels, and hot/cold running water
Prep cooler (bottom) at 1 deg C
**Ensure that all food in the inserts in the prep cooler top area are used up within 2 hours. If not, they must be discarded. Do not fill the inserts to the top as you may not be able to finish all of the food in the inserts within 2 hours.
Walk in cooler: 2.9 deg C
Walk in freezer: -10 deg C -->observed one of the two freezer fans not in operation. Discussed with kitchen manager who indicated that the freezer was in defrost cycle which happens at approximately 2pm each day. Once the cycle is over, both fans resume normal operation.
All other freezers at -18 deg C or less
All other coolers at <4 deg C
Chemical dishwasher achieved 50 ppm chlorine residual after rinse cycle at dish level
No signs of pests at time of inspection; back door was kept closed
Foods in coolers are covered
Quat sanitizer in spray bottle at 200 ppm Quats