INSPECTION REPORT Health Protection JCHW-C3YRFJ

PREMISES NAME Planet India Restaurant		Tel: (604) 594-6075 Fax: (604) 594-6095
PREMISES ADDRESS 17 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 14, 2021	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Maninderjeet Nijjar		NEXT INSPECTION DATE June 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Mouldy dough was found stored on the shelving unit. Corrective Action(s): Ensure foods are properly stored to prevent mould growth. Dough was discarded at the time of inspection. Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 containers of butter sauce made this morning were in the walk-in cooler at 23C. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Sauce was returned to the walk-in freezer for rapid cooling at the time of inspection. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler foods were at 10C. Corrective Action(s): Potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Potentially hazardous foods were moved into a cooler at 4C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in the walk-in coolers (main kitchen and back) were uncovered. Corrective Action(s): Ensure all foods are properly covered and protected from potential contamination. If cooked foods are left uncovered for cooling, they should be covered after they have properly cooled. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Minor cockroach and rodent activity was observed in the facility. Corrective Action(s): Continue to monitor pest activity and contact pest control services as needed (facility is currently serviced monthly). Areas affected with rodent droppings need to be cleaned and sanitized using a 1:10 bleach solution. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found in the prep cooler door seals and inside prep cooler and under shelving units. Corrective Action(s): Ensure equipment is maintained in a clean and sanitary condition and cleaning is carried out nightly to prevent potential pest attraction. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Utensils were wrapped in aluminum foil. Corrective Action(s): Do not wrap utensils with aluminum foil. Surfaces must be smooth, non-absorbent, and easily cleanable. Aluminum foil cannot be properly cleaned and sanitized after each use. Aluminum foil was removed from utensils at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler was at 10C. 2) Back handwash station was leaking water. Corrective Action(s): 1) Service cooler unit and ensure it can maintain 4C or less on a consistent basis. Correction date: June 21 2021 2) Service handwash station and ensure it does not leak water. Correction date: June 21 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted with Student Environmental Health Officer. -Walk-in cooler (main kitchen) was at 4C. -Walk-in cooler (back area) was at 4C. -Walk-in freezer was at -14C. -Prep cooler (right side) was at 4C (top and bottom). -Bar area cooler was at 4C. -Upright freezer was at -16C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were labelled and tested at 100ppm. -Ice machine sanitation was satisfactory - additional attention required long the top cover area. -Facility is serviced monthly by professional pest control services. -Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until July 23, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.