INSPECTION REPORT Health Protection 248350

PREMISES NAME Twins Coffee Shop		Tel: (604) 539-8780 Fax:
PREMISES ADDRESS 7 - 5765 Glover Rd Langley, BC V3A 8M8		INSPECTION DATE August 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suzi Park		NEXT INSPECTION DATE August 12, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upright refrigerator ambient temperature measured at 9-10C. Internal temperature of food item inside unit at 9.5C. Corrective Action(s): - Service or repair refrigerator so it maintains food at 4.0C or colder. - Transfer deli meat, cheese, cake and other high risk foods to cooler operating at 4C or colder until upright fridge is repaired. Corrected During Insp. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright fridge measured at 9-10C. Corrective Action(s): - Service or repair unit so it operates at 4C or colder. Date To Be Corrected By: 2020/08/12

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure FoodSafe Certificates, food safety plan, and sanitation plan are kept on site. *COVID-19 measures in place - Post COVID-19 plan on site. - With exception of upright fridge, all coolers are holding foot at 4C or colder. - Upright and chest freezer maintaining -18C or colder - Hot holding unit not being used at time of inspection - Handwashing station supplied with hot and cold water, liquid soap, and single use paper towels. - Bleach sanitizer in spray bottles measured at 100-200 ppm chlorine residual. - High temperature dishwasher measured at 74.5 at plate surface during final rinse cycle. - Chemicals stored separately from food. - General sanitation is satisfactory.