INSPECTION REPORT Health Protection SMAW-B7N2WK

PREMISES NAME Nesters Market Deli & Bakery		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE December 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ray Dube		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding case - upper section is 60 Celsius/140 Fahrenheit. Good. - lower section - upper shelf is ~100 F/40 C - bottom shelf is < 40 C. - note no product in lower case at time of inspection. Discussed at length. - technician for the hot-holding unit advised Nesters to have the thermometers touching the metal plate "to get an accurate temperature." However this is not an accurate measurement of hot holding unit temperature. - metal transmits heat well. Food does not transmit heat very well, nor does plastic or air. The hot metal plate will only heat the food touching it, to a depth of 1/2 cm or so. The rest of the product will continue to cool unless the air around it is also > 60 Celsius. - What ultimately matters is not the metal temperature or the air temperature, but how hot the unit is able to keep the food. If the air temp is < 60 Celsius the food will lose heat and become < 60 Celsius. For now you can use a 2 hour rule. If chickens are stored < 60 Celsius they can be kept for up to 2 hours. After theat they must be discarded. This method requires careful documentation. Feel free to call or email me if you have any further questions. sharon.mayhew@fraserhealth.ca 604-366-4730

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-B7N2WK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment