INSPECTION REPORT Health Protection TCHN-BZNMJA

PREMISES NAME Subway #52889		Tel: (778) 837-6222 Fax:
PREMISES ADDRESS 111 - 15122 72nd Ave Surrey, BC V3S 2G2		INSPECTION DATE April 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Gill		NEXT INSPECTION DATE April 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: REPEAT violation. Undercounter cooler measured to be 11.4°C. Perishable items observed to be stored in cooler at time of inspection (shredded lettuce, sliced vegetables, cheese, sauces and bottled juice (keep refrigerated on label)). Products moved to walk-in cooler after confirming storage duration and internal temperature of product. Corrective Action(s): Coolers must maintain a temperature of 4°C or less. Do not store perishable items (e.g. cut vegetables, items with labels stating refrigeration is necessary, etc) in this unit until the unit can maintain temperatures of 4°C or less. Contact refrigeration technician to repair this unit immediately. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT violation. Undercounter cooler measured to be 11.4°C. Perishable items observed to be stored in cooler at time of inspection (shredded lettuce, sliced vegetables, cheese, sauces and bottled juice (keep refrigerated on label)). Products moved to walk-in cooler after confirming storage duration and internal temperature of product. Corrective Action(s): Coolers must maintain a temperature of 4°C or less. Do not store perishable items (e.g. cut vegetables, items with labels stating refrigeration is necessary, etc) in this unit until the unit can maintain temperatures of 4°C or less. Contact refrigeration technician to repair this unit immediately. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: hot holding unit: 60C sandwich cooler: 6°C - remember to keep lid closed when not in use walk-in cooler: 5.2°C walk-in freezer: -10.6°C Sanitation: QUATS sanitizer in spray bottle: 200ppm handwash station equipped with hot/cold running water, paper towel and liquid soap General: Overall sanitation of facility satisfactory all food in storage stored off floor, covered and labelled no pest activity observed at time of inspection COVID: dining area closed as per PHO barriers installed signage posted at front door floor markings self-serve station provided with gloves - recommended to provide hand sanitizer employee health check (verbal) done