Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-BFURMG
PREMISES NAME
Monte Carlo Pizza		Tel: (604) 530-2411
Fax:
PREMISES ADDRESS
20605 Logan Ave
Langley, BC V3A 7R3		INSPECTION DATE
September 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sukhwant (Susan) Takhar		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of flour and food debris noticed on the floor and on shelving
Corrective Action(s): Clean floors throughout the premises especially underneath the sinks and behind equipment and dough mixer.
Clean all upper shelves to remove flour build up ( By Sep 13, 2019)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler < 4 C
Pizza preparation cooler < 4 C
Beverage cooler< 4 C
Deep freezers< -18 C
Hot holding of Curries and Daal > 60 C
Liquid soap and paper towels available at the hand sink.

* Do not store bags on onion on the floor.

The following issues still require addressing ( by specified dates):

1. Install a screen door at the back entrance to prevent entry of rodents and pests (Sep 15, 2019)
2. Clean floors underneath the sink, dough mixer, freezers and other shelving.
3. Replace the light bulb in the walk-in cooler with shatter-proof type bulb.
4, All chemicals cleaners and sanitizers must be stored in accurately labelled containers ( immediately)
5. Do not use heavy duty de-greaser for food contact surfaces. Ensure to use it according to manufacturer's suggested dilution chart.
6. Use dish detergent and hot water to clean food contact surfaces, rinse thoroughly to remove soapy residue and then sanitize with 100 ppm chlorine.