INSPECTION REPORT Health Protection ACLK-CSSSDF

PREMISES NAME Menchie's		Tel: (604) 427-0396 Fax:
PREMISES ADDRESS C3 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE June 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Dhillon		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Walk in cooler at 14C 2) Jugs of frozen yogurt defrosting in walk in cooler at 10C Corrective Action(s): 1) Walk in cooler has been broken for some time, currently working on a repair solution. Discussed with owner using the very small drink fridge from the front to defrost a jug or 2 of frozen yogurt mix to ensure it is at 4C while defrosting. A smaller commercial fridge may be purchased or walk in cooler may be repaired. Owner to confirm solution. 2) Jugs of frozen yogurt discarded at time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mr clean being used to wipe down food contact surfaces and not sanitizer in dispenser. Corrective Action(s): Empty designated sanitizer bucket and fill with quats sanitizer from the dispenser at the dishwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee has not been paid yet for this year. Corrective Action(s): Provided owner with instructions for payment. Payment due immediately. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair or replace walk in cooler so either it or the new cooler maintains 4C at all times. Discuss proposed solution with EHO to ensure option will meet Food Premises Guidelines and the volume of product within the restaurant. As a temporary solution (7 days maximum) use the small drink fridge in the front to defrost product. Corrective Action(s): Ensure new fridge or repair has been done by June 22/23 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -walk in freezer and stand up freezer at -18C, small drink cooler at 4C, Frozen yogurt machines at 4C -quats dispenser at 200ppm -general sanitation good