INSPECTION REPORT Health Protection KMLN-B24SU4

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE June 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Found coconut milk and other food items being stored in opened cans Corrective Action(s): If the entire can is not used when it is opened, place left overs in reusable containers. Do not leave in the can as metals may leach into the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found ventilation hood to have grease build up and some food debris in coolers Corrective Action(s): Have ventilation hood and inside coolers thoroughly cleaned. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder, NOTE: keep lids down when not in use - Freezer was - 19 C - Hot holding was 60 C or hotter - Thermometers are present in each unit - Hand sink had liquid soap, paper towel, hot and cold water - Spray bottle had 100 ppm chlorine - Dishwasher had a final rinse of 72 c at plate and 90 C at gauge - No signs of pest activity noted during inspection