INSPECTION REPORT Health Protection LKIM-CWSNCR

PREMISES NAME Chartwell Carlton Retirement Residence - Food Service		Tel: (604) 416-1844 Fax:
PREMISES ADDRESS 4110 Norfolk St Burnaby, BC V5G 0C1		INSPECTION DATE October 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nickolas Kotsaridas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cell phone and ear bud found resting on cutting board. CORRECTED DURING INSPECTION. Cutting board sanitized during inspection. . Corrective Action(s): Ensure personal effects are not placed upon food contact surfaces. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required: - Floors are not being cleaned adequately under equipment and in hard to reach areas - Some containers storing utensils require cleaning. . Corrective Action(s): Discuss cleaning of floors with janitorial staff. An excess of food debris can contribute to pest infestations. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler across from grill has worn gasket/seal . Corrective Action(s): Replace cooler seals . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (76) Degrees Celsius at the dish - Glasswasher achieving final sanitizing rinse of greater than or equal to 71 (72) Degrees Celsius at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 704-1875ppm Lactic acid and 272-700ppm DDBSA - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: unable to test hot holding unit during inspection as inspection was after breakfast and prior to lunch NOTE: unable to observe any ice cream dispensing at facility. Dipper well or pre-portioned ice cream recommended NOTE: Locate test strips for Sanitizer solution