INSPECTION REPORT Health Protection 239205

PREMISES NAME The Buffet		Tel: (604) 777-2946 Fax:
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE July 19, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge) Lisa Itlerman		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large piece of meat noted in the walk in cooler. Internal temperature at 16 Degrees Celsius. Chef informed us that it was cooked this morning. Correction: Meat discarded. Large pieces of meats must be cut into smaller pieces to cool down faster. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In use utensils in Asian food kitchen noted in stale water. Correction: In-use utensils must be stored in ice water (< 4 Degrees Celsius), hot water (> 60 Degrees Celsius) or clean dry container. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple temperature readings of dishwasher noted at 65 Degrees Celsius - 70 Degrees Celsius. Manager manually adjusted the temperature setting. Temperature noted at 71.7 Degrees Celsius. Correction: Do not adjust a temperature setting. Dishwasher must reach a minimum temperature of 71 Degrees Celsius. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Many food items in walk-in coolers and walk-in freezers were not protected from contamination. Date To Be Corrected By July 31 2018 2) A scoop buried in food in a dry storage bin. Date To Be Corrected By July 31 2018 Correction: 1) Provide a lid of plastic wrap so nothing can fall into opened food items. 2) Always keep handles sticking out of the food items to prevent food to hand contact. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in the following areas: - Hope sink room - Dry storage area - Bar - Dishwasher pit Date To Be Corrected By July 31 2018 Correction: Install fruit fly traps at above noted areas. Sanitation improvement is required to aid with pest problem. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation improvement is required at the following areas, but not limited to: - Beside soda machine and soda machine itself - Hard to reach areas such as under the equipment, stove, warmer etc. Date To Be Corrected By July 31 2018 Correction: clean and sanitize hard to reach areas and places where filth accumulates Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot and cold running water, liquid soap and paper towel. - Only flies noted. No rodent or cockroach activities - Sanitizer solution noted at 200 ppm QUATS. - Proper cooling procedure reviewed with chef. - Temperature log for coolers/freezers up to date. Suggestion was proposed to chef to maintain a temperature log for foods being cooled down. - ice machine in a sanitary condition - reservoir for ice cream machine in a sanitary condition - Two glasswashers noted at 12.5 - 25 ppm iodine - All coolers noted under 4 Degrees Celsius - All freezers kept foods in frozen status - Hot holding adequate (rice 70 Degrees Celsius, wantan soup 75 Degrees Celsius, soups in buffet area > 60 Degrees Celsius) Note: - Some spray bottles not functioning. Replace with working ones. - Purchase digital probe thermometer to monitor the temperature of the dishwasher at the plate level. Requires "max hold" thermometer.