INSPECTION REPORT Health Protection 255083

PREMISES NAME Donair Shack		Tel: (778) 242-2696 Fax:
PREMISES ADDRESS 2 - 33093 7th Ave Mission, BC V2V 2C9		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Ensure bleach solution in spray bottle or bucket always available for cleaning off tables, food contact surfaces Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks - soap/paper towel provided -Coolers at/below 4c thermometers provided -Freezers below -18c -Hot holding above 60c