Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-B4HS7C
PREMISES NAME
Amritsari Sweet & Spice Restaurant		Tel: (604) 832-8737
Fax:
PREMISES ADDRESS
31950 Madiera Pl
Abbotsford, BC V2T 4J4		INSPECTION DATE
September 11, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Harvinder Singh Saini		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Note: The restaurant portion is still not open to the general public. Mostly non-potentially hazardous sweets and snacks are made to order.
- hand washing station in kitchen area is equipped with liquid soap, hot/cold running water and paper towels.
- coolers are less than 4c and equipped with thermometers.
- freezer (stand up) at -18c and equipped with thermometer.
- Dry storage is all located off the floor at least 6 inches.
- Dishwasher at 50 ppm concentration; testing stripes are available.
- staff washroom handwash station supplied with hot water
- discussed foodsafe level 1 expiration date
Note: food must be protected at all time when doing renovation in the dining area.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MDIL-B4HS7C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment