INSPECTION REPORT Health Protection MKIM-CEGV4J

PREMISES NAME Browns Socialhouse - Brewery District		Tel: (604) 553-0440 Fax:
PREMISES ADDRESS 296 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE May 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brittany Perks		NEXT INSPECTION DATE May 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar handwashing station obstructed with electric wiring. Corrective Action(s): Operator taped the wiring to the wall behind the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust buildup observed in the following areas: - Over head vent in kitchen (Dust) - Under dishwasher - Under dry storage infront of the walk in cooler (grains on floor) - Walk in cooler fan guard - Ice machine fan guard Corrective Action(s): Ensure the above mentioned areas are maintained in a clean and sanitary manner Date To Be Corrected: May 23rd Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two prep coolers in the kitchen did not have working thermometers. Corrective Action(s): Ensure all cold holding units are equipped with working thermometers to facilitate in proper temperature monitoring. Date To Be Corrected: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to provide FoodSafe level 1 certification at the time of inspection. Corrective Action(s): Ensure there is at least one staff on duty that has FoodSafe level 1 certification during all business hours. Date To Be Changed: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Rice #1 69C - Prep cooler right 2C - Hot holding unit 64C - Rice #2 68C - Prep cooler Left 3C - Walk in cooler 2 - Walk in freezer -19C - Walk in cooler beer -1C - Bar cooler 3C - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Bar low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Sanitizer pails had 200 ppm QUATs at the time of inspection - Utensils kept in ice water baths - Grill utensils kept in hot water bath >60C - Temperature log maintained - Time stamp observed on food containers in walk in cooler - Food items kept in pest proof containers - Raw proteins kept on bottom shelf - Ice scoop maintained in a clean and sanitary manner - No sign of pests - Health permit posted