INSPECTION REPORT Health Protection DDJC-AEQUJ5

PREMISES NAME Bamboo Palace		Tel: (604) 853-8311 Fax:
PREMISES ADDRESS 33508 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE October 14, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Ma Diem Chung		NEXT INSPECTION DATE November 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -knives not stored in wooden compartment, owner ordered the new metal compartment and magnetic strip to hold knives. -small cutting boards have been in used. This small cutting boards that are easy to clean are placed on top of the old wooden cutting boards. - bleach used as approved sanitizer at the front and the back of the house. Thank you for your improvements. High temperature dishwasher reached 83C at the final rinse. Food is stored in the food grade container in the walk in cooler Pest control company need to be in place. Please provide your district inspector with an invoice from the last inspection - on November 16, 2016 However, we still need the following items and improvements to be done by November 16, 2016: - replace the broken tiles at the front/serving area - paint or resurface the stairs that are connecting the main kitchen and the dry storage area NOTE: mail the dishwashing signs and daily temperature logs

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AEQUJ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment