INSPECTION REPORT Health Protection LKIM-CSYNE8

PREMISES NAME Happy Valley Food City		Tel: (604) 990-7077 Fax:
PREMISES ADDRESS 3860 Lougheed Hwy Burnaby, BC V3C 6N4		INSPECTION DATE June 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic sauce and Pepper sauce found to have internal temperatures of 44 degrees Celsius while stored on grill. Items were stored on top of two slices of bread. CORRECTED DURING INSPECTION. Bread slices removed and items reheated. . Corrective Action(s): Ensure bread slices are removed as they are insulating the potentially hazardous food items from maintaining temperatures of 60 degrees Celsius. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dishwasher hand sink blocked with rolling cart at time of inspection. CORRECTED DURING INSPECTION - cart removed from area. Corrective Action(s): Ensure staff are not blocking this area. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Staff personal items have been removed from above and amongst food preparation areas - Electrical room to be organized - Storage area organized and cleaned - Sanitizer solution observed throughout - Hand sink unobstructed in cook line - Clean dishes stored away from mop area ITEMS TO BE CORRECTED: - Staff found to have garlic and pepper sauce at temperatures less than 60 degrees. Ensure proper hot holding on grill - Hand sink blocked in dishwashing area with roll cart - Electrical area has signs of rodent infestation. Rodent droppings observed. Ensure door is tight fitting and holes are removed. - Outside area requires additional cleaning and removal of items not necessary for busines