INSPECTION REPORT Health Protection SJEN-AWPTYX

PREMISES NAME 7-Eleven (Canada Store #37858H)		Tel: Fax:
PREMISES ADDRESS 3720 Imperial St Burnaby, BC V5J 1A1		INSPECTION DATE March 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted the following areas require sanitation attention: 1. Mop sink (back door): cans and clutters in and around the mop sink 2. Underneath the 3 comp sink: empty containers and clutters Corrective Action(s): Remove all clutter and re-organise the noted areas. Clean today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel QUAT sanitizer @ 200ppm available Deli cooler @ 4oC Walk in cooler @ 4oC Freezers @ -18oC or less Back cooler @ 4oC Back freezer @ -18oC Hot holding @ 60oC or above Hot dog cooler @ 4-5oC

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AWPTYX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment