INSPECTION REPORT Health Protection RWOG-BKGT88

PREMISES NAME Safari Snack House		Tel: (604) 515-9211 Fax:
PREMISES ADDRESS 5121 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE January 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shairose Shamji-Kamali		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- dishwasher reached 75C at the final rinse cycle - all construction equipment must be removed before preparing food - clean and sanitize all food surfaces before preparing food - obtain a thermometer for each cooler/freezer - ensure temperature logs are maintained