INSPECTION REPORT Health Protection JCRH-CSMUC5

PREMISES NAME Glenburn Soda Fountain & Confectionery		Tel: (604) 565-0155 Fax:
PREMISES ADDRESS 4090 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ronald & Roberta LaQuaglia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted at edge of floor under dry storage shelving at the back of the premises - Mininmal amount of mouse droppings noted on lowest shelves under service counter (where pantry items stored) Corrective Action(s): - Clean up droppings and disinfect affected areas with bleach solution. Monitor areas to establish if rodent activity is current or from past issues. If any additional droppings are noted, clean up and disinfect promptly. - Keep floor area clear to allow for cleaning and monitoring for pest activity and to ensure harbourage areas are not created. - Continue regular pest control service To be corrected by: 16-June-2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Minor amount of moisture and grime noted on floor where ice machine and dishwasher are located. Corrective Action(s): - Clean floor to remove moisture and grime. Ensure this area is maintained in sanitary condition. To be corrected by: 16-Jun-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition aside from area noted in above violation - Handsink in food preparation/service area was supplied with liquid soap and paper towel - Coolers were operating at 4C or colder - Freezers were maintaining products frozen - High temperature dishwasher operational and met required sanitizing temperature. Temperature measured at dish surface: 80.7C - Hot and cold running water supplied to warewashing sink. Plugs/stoppers present. - Reviewed cleaning and sanitizing procedures for ice cream machine. Removable components are washed in dishwasher. Remainder of machine is clean in place - wash, rinse, sanitize with chlorine bleach solution. Chlorine test strips present for verifying sanitizer concentration. - In use wiping cloth kept in sanitizer solution - 200ppm chlorine. In use wiping cloth on counter had chlorine sanitizer residual. - Operator reported in use ice cream scoops are kept in ice water with ice water being changed at least every hours. - Pest control contract in place with monthly service. Operator to send most recent report to EHO for review. - Staff/public washroom was supplied with liquid soap and paper towel. - Foodsafe requirement met at time of inspection - Ice cream mix is supplied from Birchwood Dairy (as well some finished flavours). Flavourings (inclusions) added into pre-made mix supplied from Birchwood Dairy.