INSPECTION REPORT Health Protection AKAO-BLQVVB

PREMISES NAME Sushi Maru		Tel: (604) 530-3511 Fax:
PREMISES ADDRESS 105 - 20631 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE February 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seoung Jin Shon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A thorough clean up has been done throughout the kitchen and food storage areas. However, the following items are still outstanding: 1. Clean space between the line cooler and prep table to remove grease build-up. 2. Clean the remaining ceiling tiles ( By Feb 25, 2020). 3. Clean floor underneath the double food preparation sink ( Feb. 15, 2020). Fume hood has been professionally cleaned and serviced. Good. *Ensure to remove and clean the filters twice a month A new rice cooker has been purchased. Good. A new cutting board has replaced the old one, now in use at the tempura station.Good. A new high temperature dishwasher has been ordered and will be installed within a week. Ensure to monitor and record final rinse temperature every day. Until then, monitor and record dishwasher chlorine levels daily ( must be 50-100 ppm). All raw meats, poultry and fish are stored below any ready to eat foods or produce. A reminder to all staff to record the cooler temperatures from the actual thermometers placed within each units. Chemicals are now stored away from food items.