INSPECTION REPORT Health Protection NMAR-B5ST5N

PREMISES NAME S&L Kitchen & Bar		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS B - 8399 200th St Langley, BC V2Y 3C2		INSPECTION DATE October 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Shrimp observed at 18 Celsius during portioning Corrective Action(s): Perishables to be under temperature control, at 4 Celsius or below. Products are to be defrosted under refrigeration or under cold running water. Product Discared. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final disinfecting rinse not present, test strip reading 0 ppm chlorine Corrective Action(s): Dishwasher final disinfecting rinse to be monitored and recorded. Test strips not available for use. Dishwasher adjusted, disinfectant concentrate container replace, final rinse at 50 ppm Chlorine. Wash all dishware. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Oysters stored/embedding in ice, ice machine used to provide ice is soiled Corrective Action(s): Clean and disinfect ice machine used to keep oysters at or below 4 Celsius. Add task to Sanitation plan for routine maintenance. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ceiling has debris accumulations that may be deposited on food products. Walk-in cooler protective light cover missing on light fixture. Cooking line canopy missing light covers for bulbs Corrective Action(s): Walkin cooler protective light cover missing on light fixture. Canopy/exhaust hood missing light covers to prevent bulb shattering incident Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Freezers below -18 Celsius. Sanitizer in use. Bar glass washer final disinfecting rinse at 12.5 ppm Iodine. Washrooms maintained. Re-implement Sanitation plan.