Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CWWSPW
PREMISES NAME
Bhaia Sweet & Restaurant		Tel: (604) 783-9865
Fax:
PREMISES ADDRESS
105 - 13753 72nd Ave
Surrey, BC V3W 2P2		INSPECTION DATE
October 24, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Veena Saini		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: *REPEAT* (Since June 2023) Foods in walk-in cooler observed to be uncovered at time of inspection. Products measured between 1.3-3.8°C
Corrective Action(s): Products needs to be covered in storage to prevent contamination.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Upright cooler (True, soft drinks): 1.6°C
Walk-in cooler: 3.8°C
Upright freezer (Frigidaire): -15.9°C
Prep table: 1.1°C
Display counter (nearest POS): 4.3°C
Display counter (nearest entrance): 4.7°C
Walk-in freezer: -9.8°C

Countertop warm display: Removed

Sanitation:
Handwashing station equipped with hot/cold running water, liquid soap and paper towels
Bleach sanitizer measured 200ppm by end of inspection
3 compartment sink on site and in use at time of inspection

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or inside coolers.
Chemicals and cleaners were stored under food preparation areas.
Storage area organized.

General:
Overall sanitation of facility adequate
Facility uses single use spoons for dispensing ingredient/spices. Single use tools are discarded daily.
No signs of pest activity observed during inspection
Customer washroom not in service at time of inspection; no dine in service