INSPECTION REPORT Health Protection AKAO-B4YUN7

PREMISES NAME Moreno's Market & Deli		Tel: (604) 534-4500 Fax: (604) 534-4610
PREMISES ADDRESS 230 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE September 26, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor Moreno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice maker found to be in need of through cleaning. Corrective Action(s): Remove all ice. Throughly scrub the interior of the ice bin and other surfaces in the ice maker. Use chemicals approved by the manufacturer's as well their recommneded cleaning procedures and frequency for ice maker cleaning ( By Oct 3, 2018) Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and dirt noticed in the followng areas: 1. Under the sandwich storage cooler in the deli sandwich preparation area 2. Underneath the stainless steel hot holding unit 3. In the gap between broken section of the countertop in the deli 4. Underneath the shelves in the dry storage area. 5. Underneath all shelves espcially meat storage shelves in the walk-in coole 6. All floor drains especially near the ice maker 7.In the air vents of deli coolers and sandwich preparation cooler. 8.Underneath the air vent grills in most coolers Corrective Action(s): Throughly clean all of the above areas to remove build up of food debris and dirt ( By Oct 1, 2018) Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter top in the deli area found to be deteriorating. Corrective Action(s): Replace or refinish the counter top so that the surfaces are easy to clean and sanitize ( By Oct 10, 2018). Remove all food debris from the gap immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Adjust all storage shelves so that there is at least 6 inches gap from the floor to allow to easy cleaning and visibility. * Internal temperature of hot held chickens registered 57-60 degrees C. Adjust the unit so that it is capable of maintaining cooked chickens at 60 C or hotter at all times. * Recommended using commercial food premises approved floor cleaner for cleaning floors and de-greasers for cleaning grease laden equipment. Consult a chemical supply company to determine appropriate cleaning agents for premises needs. * Submit a revised copy of the sanitation plan outlining cleaning procedures for all coolers, ice maker, meat slicers and other food equipment. * Do not keep cleaned and sanitized equipment and utensils in the sink for air drying. The sink must be accessible for washing hands and utensils at all times. Recommended installing a wired rack shelf above the double sink for air drying utensils. Walk-in cooler below 4 C Walk-in freezer below -18 C. Meats and seafood cooler < 4 C Deli cooler < 4 C. Sandwich and wrap storage cooler below 4 C. All display freezers below -18 C All dairy and produce coolers below 4 C. Chlorine Bleach sanitizer in the third sink in meat department tested 200 ppm. Liquid soap and paper towels available at all hand washing stations. Note: Baseboards have been installed underneath the cabinets in the meat department. Good. Please call the undersigned once all of the above issues have been addressed.