INSPECTION REPORT Health Protection CPAK-BLKNVL

PREMISES NAME Dhaliwal Bakery		Tel: (604) 898-8889 Fax:
PREMISES ADDRESS 104 - 12824 Anvil Way Surrey, BC V3W 8E7		INSPECTION DATE February 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagdev Singh Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Temperature monitoring system in place. -200ppm chlorine solution available in buckets throughout. -High temperature dishwasher achieved 71.1'C at the plate level after final rinse. -Tools/equipment maintained in sanitary condition. -General food storage practice good throughout. -Ventilation canopy hood serviced and maintained. -Traps in place. Professional pest control company contracted for monthly visits. Reports kept on site. -Upstairs storage checked at this time. No foods stored in this area. -Washroom handsinks satisfactory. Improvement observed with regards to the general maintenance and sanitation of the facility. Good! Keep up the good work! Please contact the health inspector for any questions or concerns.