INSPECTION REPORT Health Protection ABRR-BAATTC

PREMISES NAME Fortune Wok (Surrey)		Tel: (604) 536-8128 Fax: (604) 542-9065
PREMISES ADDRESS 148A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wendy Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in and drinks - are less than 4C - Upright storage freezer is functional and is measured at -10C - Hot holding unit for rice is greater than 60C - Hot holding/ steam table is measured between 62-66C - Sanitizer solution in bucket is measured at 200ppm chlorine residual - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified at the time of inspection. One staff member has valid certificate