INSPECTION REPORT Health Protection SSZO-CJNNBN

PREMISES NAME BCIT Town Square Cafe SE2 #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas in facility require cleaning. Corrective Action(s): Clean: -->ventilation exhaust system (due for professional cleaning in July 2022) -->deep fryers (bottom compartments) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Triple O's: 2-door stand up cooler: 4.0oC Single door cooler: 2.4oC 2-compartment cooler: 3.6oC Undercounter freezer: -15oC Chest freezer: -5oC Gravy: 69oC Meat: 65oC to 68oC Kitchen: Prep cooler: 0.6oC Sandwich condiment cooler: -5oC Single door cooler: 3.2oC Hot holding: 71oC to 81oC Single door freezer: -11oC 2-door stainless steel cooler (back hallway): 3.6oC 2-door glass cooler (back hallway): 2.7oC Front: Display cooler: 8.4oC (defrost cycle) now back to 3.9oC 2-door beverage cooler: 3.0oC and 6.8oC (no perishable foods) Soups: 62oC to 75oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher (shared with catering) final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer is noted in sanitizer buckets, and at least 200ppm is noted *No signature is required