INSPECTION REPORT Health Protection 259653

PREMISES NAME New York Fries (Abbotsford)		Tel: (604) 557-0450 Fax: () 502-1959
PREMISES ADDRESS 409 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations equipped with hot / cold water, paper towels, liquid soap. Temperatures: - Prep cooler was below 4C (3.8C ambient probe) ~ Cheese curds probed at 3.7C - Freezer ambient temperature during inspection was probed at -25.1C - Drink cooler was below 4C (no phf) - Hot holding of hot dogs was above 60C - Hot holding of gravy & sauces was above 60C ~ Probed at 82.2C Sanitation & Maintenance: - 3-compartment sink with approved QUATS sanitizer available - QUATS sanitizer concentration at 3-compartment sink was 100ppm during inspection - QUATS sanitizer bucket were clear of debris & were measured at 200ppm - Test strips available on-site - Ventilation hood was in good order - General sanitation & cleanliness adequate Administrative: - FoodSafe Level 1 certification available during inspection - Permit is conspicuously posted with an updated decal - Pest control in place - Temperature logs are maintained & in good order * Ensure to clean behind the deep fryer as per your sanitation plan.