INSPECTION REPORT Health Protection ACLK-B5UQ34

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE October 24, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew growing inside Corrective Action(s): Empty ice mahine, scrub with soap and water, sanitize with bleach at water or quats solution then allow to refill with ice Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher at 0ppm Cl Corrective Action(s): 1)Have dishwasher serviced or repaired so it is properly sanitizing the dishes 2) Hand wash dishes in the 2 compartment sink, wash with soap and water in the first sink, then rinse. Have a bleach and water solution in the second sink so soak the dishes in for 2 mins at 100ppm bleach Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: -Under the dishwasher and prep table in front of the dishwasher as there is significant grease build up -Wall, soap dispenser and paper towel dispenser at hand sink as there is floor splattered all over Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring under dishwasher and in front of walk in cooler and freezer must be replaced as it is peeling up making it hard to clean and a tripping hazard. This must be done by April 1/19 Corrective Action(s): Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: 1) Submit sanitation plan for new sushi rice sheeter 2) Purchase chlorine test strips for checking the dishwasher concentration Corrective Action(s): 1) Submit how often machine is cleaned and with what 2) Write down daily dishwasher concentration Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Ensure all fridges and freezers have thermometers and temperatures are logged on a log sheet Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -quats at 200ppm -new sushi rice machine in use